Throw a healthy slant on bruschetta by topping your wholemeal toast with cottage cheese, basil and contrasting balsamic
Ingredients
- 140g cottage cheese
- ½ red pepper, thinly sliced
- few basil leaves, torn
- 2 slices sourdough bread or wholemeal bread
- drizzle balsamic vinegar (optional)
Method
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Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Chill until lunchtime.
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Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on. Drizzle with balsamic vinegar, if you like, and eat straight away.