Ingredients
- 1l milk
- 8 egg yolks
- 140g vanilla sugar
- 3 tbsp cornflour
- 3 tbsp plain flour
Method
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Heat the milk in the saucepan until it comes just up to the boil, then take off the heat immediately. In a bowl, beat together the egg yolks, vanilla sugar and flours. Pour the milk slowly over the egg mix, beating well.
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Return the mixture to the pan and place over a low heat, stirring for 8-10 mins until the mixture begins to thicken. Remove and serve with the dumplings.