Ingredients
- 400g small even-sized new potatoes
- 12 slices Iberico ham (such as Paleta Iberico from the shoulder)
- handful rocket leaves
For the chive dressing
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- 2 tbsp mayonnaise
- 2 tbsp snipped chives
Method
-
Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.
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Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.