This homemade chutney is simple to make and is particularly good served with a hard cheese
Ingredients
- 500g red onion, finely sliced
- 1kg tomato, chopped
- 4 garlic cloves, sliced
- 1 red chilli, chopped (optional)
- 4cm piece ginger, peeled and chopped
- 250g brown sugar
- 150ml red wine vinegar
- 5 cardamom seeds
- ½ tsp paprika
Method
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Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.