Start the day in a superhealthy way with energy-boosting oats and fresh fruit

Cinnamon porridge with banana & berries recipe

Ingredients

  • 100g porridge oats
  • ½ tsp cinnamon, plus extra to serve
  • 4 tsp demerara sugar
  • 450ml skimmed milk
  • 3 bananas, sliced
  • 400g punnet strawberries, hulled and halved
  • 150g pot fat-free natural yogurt

Method

  • In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.

  • Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.

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