A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish

Green salad with olive dressing recipe

Ingredients

  • 1 small red onion, finely chopped
  • 50g green olive, finely chopped
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 2 tsp golden caster sugar
  • 6 big handfuls mixed green salad leaves – pick a bag with different flavours and textures

Method

  • Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.

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