Ingredients
- 2 garlic flatbreads (we used Waitrose garlic & sundried tomato flatbreads)
- 6 tbsp fresh tomato pasta sauce
- 3-4 roasted red peppers from a jar, cut into strips
- 4 slices prosciutto
- 125g ball light mozzarella, torn into pieces
Method
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Heat oven to 240C/220C fan/gas 9. Put the flatbreads on 2 baking trays and spoon over the tomato sauce.
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Top with the pepper strips, prosciutto and mozzarella. Bake for 15 mins, swapping the trays over halfway through cooking.