A quick side dish from one of our favourite chefs, Gordon proves that good cooking doesn't have to be complicated
Ingredients
- 16 halved pearl onions
- 300g frozen pea
- 2 tbsp olive oil
- 3 Baby Gem lettuces, finely shredded
Method
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Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.
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Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.