Ingredients
- 300g French green beans, trimmed
- 100g small white mushroom, halved
- 20g pack chives, chopped
- 5 tbsp soy sauce
- 1 tbsp grated fresh root ginger
- 1 tbsp honey
- 1 garlic clove, crushed with a knife
- 2 tbsp lemon juice
- 5 tbsp extra-virgin olive oil
Method
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Boil the beans in salted water for 5-7 mins, then drain and submerge in a bowl of iced water. Pat dry with a tea towel and tip into a bowl with the mushrooms and chives.
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Put the rest of the ingredients into a small jar and shake well. Pour over the beans and toss gently. Pack in a covered container and refrigerate.