Ingredients
- a little oil or softened butter, for greasing
- 400g mixed blackberries, blueberries and raspberries
For the batter
- 50g ground almond
- 2 tbsp plain flour
- 100g golden caster sugar
- 2 eggs
- 2 egg yolks
- 250ml double cream
Method
-
Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.
-
Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.