A deliciously wholesome side dish that goes brilliantly with roasted meat or fish
Ingredients
- 2 tbsp olive oil
- 1 tbsp rosemary leaves, finely chopped
- 2 garlic cloves, crushed
- 2 x 400g tins lentils, drained
- juice ½ lemon
Method
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Heat the oil in a medium pan. Fry the rosemary and garlic for 1-2 mins until fragrant. Tip in the lentils and cook for a few mins until heated through. Add the lemon juice, season and serve hot or cold.