This superhealthy herb-packed pasta is ready in under 15 minutes, making it a great weekday supper
Ingredients
- 400g spaghetti
- 300g pack cherry tomato, halved if large
- 20g pack basil leaves, roughly chopped
- 1 tbsp caper, drained
- handful stoned olives
- 2 tbsp olive oil
- handful finely grated parmesan
Method
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Cook the spaghetti according to pack instructions. Scoop out a small cup of the cooking water, then drain the pasta. Tip the remaining ingredients into the cooking pan, then toss together with spaghetti and loosen with a little of the cooking water, if needed.