Mash is a must for a winning sausage dish, give it a boost with this easy one-pot stew
Ingredients
- 450g pack reduced-fat sausage
- 1 tsp sunflower oil
- 2 tsp dried oregano
- 2 garlic cloves, sliced
- 400g can chopped or cherry tomato
- 200ml beef stock
- 100g pitted black olives in brine
- 500g pack mushroom, thickly sliced
Method
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Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.
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Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.
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Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.