A quick, healthy side dish you can make with storecupboard ingredients

Hot butter bean salad with lemon recipe

Ingredients

  • 2 tbsp olive oil
  • 1 garlic clove, crushed
  • 2 x cans butter bean, drained
  • zest and juice 1 lemon
  • small bunch parsley, leaves roughly chopped

Method

  • Heat the oil in a small frying pan, then soften the garlic for 1 min. Tip in the beans and briefly warm in the garlicky oil. Turn off the heat, then stir in the lemon zest and juice, the parsley and some seasoning. Serve warm.

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