A super fast, low fat and low calorie meal using chargrilled veg from the deli counter, red pesto, basil and cheese – ready in 5 minutes
Ingredients
- 400g gnocchi
- 200g chargrilled vegetables (from the deli counter – I used chargrilled peppers, aubergines, artichokes and semi-dried tomatoes)
- 2 tbsp red pesto
- a handful of basil leaves
- parmesan or pecorino (or vegetarian alternative), to serve
Method
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Boil a large pan of salted water. Add the gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved cooking water.
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Add the chargrilled veg, chopped into pieces if large, red pesto and basil leaves. Serve with shavings of Parmesan or pecorino (or vegetarian alternative).