Ingredients
- 100g butter
- zest 3 lemons
- 200g large raw prawns, shelled
- 350g tagliatelle
- 100g bag rocket
Method
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Melt the butter, then add the zest and infuse for about 15 mins. Add a little of the butter to a pan, then fry the prawns for 2-3 mins.
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Meanwhile, boil the tagliatelle according to pack instructions. Drain, return to the pan, then add the butter, prawns and rocket. Toss together, season and serve immediately.