Get the feel-good factor with this superhealthy spaghetti dish and try a new variation of classic pesto
Ingredients
- 1 garlic clove, crushed
- 50g walnuts, roughly chopped
- small bunch mint, roughly chopped
- small punch parsley, roughly chopped
- zest and juice 1 lemon
- 350g wholeweat spaghetti
- 50g raisins
- 100g bag baby spinach leaves
Method
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Whizz the garlic, walnuts, herbs, lemon zest and juice with some seasoning in a food processor until finely chopped.
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Cook the spaghetti following pack instructions, then drain reserving a little of the cooking water. Return to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Serve with a drizzle of extra virgin olive oil, if you like.