Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight
Ingredients
- 8 ripe plum tomatoes, sliced
- 2 balls of mozzarella (or vegetarian alternative), sliced
- handful of basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
Method
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Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.