A speedy spaghetti supper that you can throw together with minimum shopping
Ingredients
- 350g spaghetti
- 1 small red onion or ½ a medium one
- 500g fresh tomato
- 2 tbsp olive oil
- 1 red chilli
- 140g tin tuna in brine, drained
Method
-
Cook the spaghetti in plenty of boiling water according to pack instructions. Meanwhile, finely chop the onion and tomatoes and put in a large pan with the oil. Halve, deseed and finely chop the chilli, then add to the pan. Gently heat through for a few mins, stirring well.
-
Drain the pasta and add to the sauce, then break up the tuna and add to the pan. Season if you like, then toss well and serve.