Ingredients
- 4 leftover cooked chicken legs (from our Chinese poached chicken & rice recipe, below right)
- 400g soba noodles
- ½ tsp wasabi paste
- 1½ tbsp soy sauce
- 3 tbsp sesame oil
- juice 1 lemon
- good pinch of sugar
- 1 red chilli, finely chopped
- 6 spring onions, sliced diagonally
- large pack coriander, leaves only
Method
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Shred the meat from the leftover chicken legs, and discard the skin and bones. Bring a pan of water to the boil and cook the noodles following pack instructions. Drain the noodles and cool in cold running water.
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Mix together the wasabi, soy sauce, sesame oil, lemon juice and sugar until the sugar has dissolved.
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Toss the cooled noodles with the dressing and arrange on a serving plate. Top with the chicken, chilli, spring onions and coriander. Toss everything through just before serving.