Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
Ingredients
- 175ml freshly squeezed orange juice
- 75ml freshly squeezed lime juice
- 150ml good-quality golden rum
- 50ml sugar syrup
- dash of grenadine syrup
- dash of bitters
- ice cubes, to serve
- generous pinch of freshly grated nutmeg
- 2 thick slices orange, to garnish
- maraschino cherries, to garnish
Method
-
Pour the juices, rum, sugar syrup, grenadine and bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
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Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.