Ingredients
- 2 tbsp chilli sauce (we used sriracha)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine
- 1 garlic clove, crushed
- 2 tsp finely grated ginger
- 4 salmon fillets
- 1 tbsp sesame seeds
- boiled rice, to serve
- stir-fried vegetables, to serve
Method
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Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.
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Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.