Low fat and superhealthy.
Ingredients
- 2 large or 4 small courgettes, topped and tailed
- juice 1 lemon
- 4 tbsp extra-virgin olive oil
Method
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Using a vegetable swivel peeler or mandolin, slice the courgettes into long thin ribbons and place in a shallow serving dish. Whisk the lemon juice with the olive oil in a small bowl and season generously.
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Drizzle over the courgette ribbons and leave to marinate for 15 mins before serving.