This simple marinade turns pork ribs into a sticky, barbecuey nibble and is a real hit with the kids
Ingredients
- 500g carton passata
- 2 garlic cloves, crushed
- 2 tbsp reduced-salt soy sauce
- 1 tbsp Worcestershire sauce
- 1kg small, lean pork ribs
- 3 tbsp honey
Method
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Heat oven to 200C/fan 180C/gas 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.
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Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.
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Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.