Ingredients
- 2 tbsp mayonnaise
- 2 skinless chicken breast fillets, cut into chunks or fingers
- 25g fresh breadcrumb
- 25g lightly crushed Weetabix
- chips or salad, to serve
For the bbq sauce
- 25g light muscovado sugar
- 2 tbsp wine vinegar
- 4 tbsp tomato ketchup
- 1 tbsp Worcestershire sauce
- ΒΌ tsp smoked paprika
Method
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Heat oven to 220C/200C fan/gas 7. To make the BB Q sauce, put all the ingredients in a pan with 6 tbsp water, and allow to bubble and reduce for 5 mins.
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Meanwhile, put the mayonnaise in a bowl with the chicken and stir well to coat. Mix the crumbs and Weetabix with some seasoning. Tip onto a plate and use the crumbs to coat the chicken. Spread out the chicken pieces on a baking tray and bake for 10 mins until tender but still juicy. Serve with the BB Q sauce and chips or salad.