A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double
Ingredients
- 200g mixed nut, try pecans, almonds, hazlenuts, pistachios
- 140g icing sugar
- 3 tbsp Grand Marnier
Method
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Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.
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Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.