Gordon's take on the perfect chips to serve with steak
Ingredients
- 750g Desirée potato, skin left on
- 3 tbsp olive oil
- 1 thinly sliced red onion
- 2 garlic cloves, thinly sliced
Method
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Heat oven to 200C/fan 180C/gas 6. Cut the potatoes, skin left on, into fat chips. Toss with the olive oil, plenty of seasoning and the red onion, then tip onto a baking tray. Roast for 15-20 mins.
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Turn oven up to 240C/fan 220C/gas 9. Roast for 15-20 mins more, turning and adding the garlic to the tray with 10 mins cooking time to go.