You know these squidgy chocolate cake squares with orange zest are going to be good!
Ingredients
- 200g butter, chopped
- 200g dark chocolate, roughly chopped
- zest 1 large orange
- 4 large eggs
- 350g caster sugar
- 100g plain flour
- 50g cocoa powder
- 100g dark chocolate orange, chopped
Method
-
Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth – take care not to overheat it. Cool.
-
Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
-
Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.