Ingredients
- 2 streaky bacon rashers
- butter, for spreading
- 3 slices bread, white or brown, or a mix
- 1 thick slice cooked turkey
- a little mayonnaise and mustard
- few lettuce leaves, shredded
- ½ avocado, sliced
Method
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Grill the bacon until crisp, then drain on kitchen paper.
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Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.
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Butter both sides of the next slice of bread, then put on top of the turkey.
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Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.
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Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.