Ingredients
- 4 unwaxed lemons, each cut into 8
- 175g golden caster sugar
- large handful of ice cubes, plus extra for serving
Method
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Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
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Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.