Make a traditional pea and ham soup using a soup maker. It's perfect for a light lunch or supper served with bread and delivers two of your 5-a-day
Ingredients
- 1 onion, chopped
- 1 medium potato, peeled and diced
- 1litre ham or pork stock
- 500g frozen petit pois
- 300g thickly sliced ham, trimmed of any fat and diced
Method
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Put the onion, potatoes, stock and peas into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
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Once the cycle is complete, season, and stir in the ham before serving.