A superhealthy accompaniment to any summer meal

Herbed potato salad recipe

Ingredients

  • 800g waxy new potatoes, such as Charlotte or Nicola
  • 4 tsp Dijon mustard
  • 4 tsp white wine vinegar
  • 4 tbsp olive oil
  • 2 tbsp each chopped fresh chives, parsley and tarragon (or other herbs you like)
  • a bed of green salad leaves, to serve

Method

  • Steam or boil the whole potatoes until tender when pierced. Remove and set aside to cool a little.

  • Mix the mustard and vinegar in a big serving bowl until smooth, add the oil and season to taste if you want, then mix again until blended.

  • Slice the potatoes and toss together with the herbs in the bowl of dressing. Serve on a bed of leaves.

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