Make a tasty, healthy chocolate pudding in just five minutes. It's low-calorie and vegan, too, and the chia seeds are a great source of omega-3 fatty acids
Ingredients
- 60g chia seeds
- 400ml unsweetened almond milk or hazelnut milk
- 3 tbsp cacao powder
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- cacao nibs, mixed
- frozen berries, to serve
Method
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Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.
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Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.