Make this king prawn and courgette tagliatelle in just 20 minutes. It's full of garlic, lemon and chilli, and it's healthy too, so it's great for busy weeknights
Ingredients
- 2 tbsp olive oil
- 2 courgettes (about 500g), trimmed and coarsely grated
- 1 large garlic clove, finely grated
- 1 small red chilli, finely chopped
- 180g tagliatelle
- 150g raw king prawns, peeled and deveined
- 1 lemon, zested and juiced
- ½ small bunch of parsley, finely chopped
Method
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Heat the oil in a frying pan and fry the courgette for 4-5 mins, then stir through the garlic and chilli.
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Cook the tagliatelle following pack instructions. Drain, reserving some of the cooking water.
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Add the prawns to the courgette mixture, and cook for 2 mins until pink. Toss through the tagliatelle, the lemon zest and juice, parsley, some seasoning and a splash of the reserved cooking water. Divide between bowls and serve.