Add a bit of colour to this versatile and healthy side with some sliced carrots
Ingredients
- 50g butter
- 4 leeks, thickly sliced and washed
- 1 large Savoy cabbage, shredded
- 200ml dry cider
Method
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Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.