Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper
Ingredients
- 2 large potatoes
- 2 tsp sunflower oil
- 250g mushrooms
- 100g sour cream & chive dip
- sprigs of dill (to garnish)
Method
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Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.
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Slice the mushrooms, fry in the remaining oil, then stir through the sour cream & chive dip.