With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies
Ingredients
- 405ml can light condensed milk
- 1 tsp vanilla bean paste
- 1 ripe chopped banana
- 10 strawberries or 3 tbsp chocolate hazelnut spread
Method
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Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.
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Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.