Ingredients
- 8 eating apples
- 1 tsp cinnamon
- 3 tbsp sugar, any kind
- ½ orange
- 1 punnet raspberries or blackberries
- 75g cold butter
- 50g plain flour
- 50g oats
Method
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Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
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Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
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Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
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Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
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Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
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Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.