Satisfy your hunger with this quick and easy rice dish, perfect for a midweek meal
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 250g basmati rice
- 700ml vegetable stock
- 300g artichoke hearts, from a jar or deli counter, sliced
- 300g thickly sliced ham, cut into chunks
- zest and juice 2 lemons
- 3 tbsp chopped mint
Method
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Heat the oil in a large pan, then add the onion and fry for a couple of mins until starting to soften. Stir in the rice, then pour in the stock and bring to the boil. Cover and cook for 5 mins.
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Add the artichokes, ham, half the lemon zest and all of the juice to the pan. Cover and cook for 5-7 mins more until the rice is tender. Stir in the mint, then divide between four bowls and scatter over the remaining zest.