Combine rich greens with salty bacon and a little nutmeg to make a versatile side dish

Spring greens with bacon recipe

Ingredients

  • 700g spring green, roughly shredded
  • 8 rashers smoked streaky bacon, chopped
  • a little nutmeg

Method

  • Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.

  • Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.

Method

  • Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.

  • Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.

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