Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon
Ingredients
- 500g fine green bean, trimmed
- 1 banana shallot, finely diced
- 1 tbsp Dijon mustard
- 1 tbsp rapeseed oil
- juice ½ lemon
- 250g pack radish, thinly sliced
Method
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Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.