Fab sandwich fillers recipe

Ingredients

  • bread or rolls

Method

  • Cheesy apple slaw
    Mix their favourite grated hard cheese with grated apple, chopped spring onions, a squeeze of lemon and a little mayonnaise. Delicious with wholemeal bread or rolls.

  • Salmon smash
    Mash up a drained and boned can of red salmon with a little tomato ketchup. Spread onto wholemeal or granary bread and sprinkle with lots of mustard and cress.

  • Tandoori chicken wraps
    Roll chapattis or flour tortillas around a filling of ready-cooked tandoori chicken pieces, shredded lettuce and chopped tomato. Serve with dollops of bought chunky cucumber raita.

  • Scout’s MCC
    Try Marmite, grated cheddar and sliced cucumber in a crusty baguette or ciabatta roll – they’ll either love it or hate it!

  • Cream cheese & roasted red pepper bagels
    Fill onion or regulars bagels with soft cheese and roasted peppers from a jar.

  • Creamy smoked mackerel
    Skin and flake smoked mackerel fillets,then mix with a little mayonnaise and Greek yogurt. Spread onto thick wholemeal bread and top with crisp lettuce leaves.

Method

  • Cheesy apple slaw
    Mix their favourite grated hard cheese with grated apple, chopped spring onions, a squeeze of lemon and a little mayonnaise. Delicious with wholemeal bread or rolls.

  • Salmon smash
    Mash up a drained and boned can of red salmon with a little tomato ketchup. Spread onto wholemeal or granary bread and sprinkle with lots of mustard and cress.

  • Tandoori chicken wraps
    Roll chapattis or flour tortillas around a filling of ready-cooked tandoori chicken pieces, shredded lettuce and chopped tomato. Serve with dollops of bought chunky cucumber raita.

  • Scout’s MCC
    Try Marmite, grated cheddar and sliced cucumber in a crusty baguette or ciabatta roll – they’ll either love it or hate it!

  • Cream cheese & roasted red pepper bagels
    Fill onion or regulars bagels with soft cheese and roasted peppers from a jar.

  • Creamy smoked mackerel
    Skin and flake smoked mackerel fillets,then mix with a little mayonnaise and Greek yogurt. Spread onto thick wholemeal bread and top with crisp lettuce leaves.

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