Ingredients
- 175g self-raising flour
- 100g light muscovado sugar
- 1 tsp mixed spice
- 175g softened butter
- 3 eggs
- 2 tbsp milk
- about 140g mincemeat
- icing sugar, for dusting
Method
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Heat oven to 190C/fan 170C/gas 5. Line 12 bun tins with paper cases. Put the flour, sugar, spice, butter, eggs and milk into a mixing bowl and beat with an electric hand whisk or wooden spoon for 2-3 mins, until the mix is light and fluffy.
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Put a spoonful of cake mix in each case, then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth.
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Bake for 15-18 mins until golden brown and firm. Dust with icing sugar and serve warm or cold.