Ingredients
- 142ml carton double cream
- 5 tbsp Baileys
- 125ml strong coffee, cooled
- 4 tbsp vodka
- 4 tbsp Kahlúa
- coffee beans, to decorate, optional
- biscuits of your choice, to serve
Method
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Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.
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Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice – Italian amaretti or biscotti would be perfect.