Ingredients
- 50g light mayonnaise
- 2 tbsp tomato ketchup
- good splash of Tabasco sauce
- 200g pack cooked and peeled prawn
- 2 soft sub or hot dog rolls
- 1 Little Gem lettuce, shredded
- finger-length chunk of cucumber, finely chopped
- ½ avocado, peeled, stoned and finely chopped
- juice of 1 lemon
- small handful of cress
- small bag of prawn cocktail crisps, to serve
Method
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Mix the mayonnaise and ketchup together. Add the Tabasco and some seasoning, and stir through the prawns. Slice the rolls as you would for a hot dog, and spoon in the prawns.
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Mix the avocado with a little lemon juice (to stop it browning), then mix with the lettuce, cucumber, cress and a little more lemon juice. Serve with the subs, some prawn cocktail crisps and extra Tabasco (for those who want it).