A low fat, vitamin C-packed smoothie to start your day

Cranberry & raspberry smoothie recipe

Ingredients

  • 200ml cranberry juice
  • 175g frozen raspberry, defrosted
  • 100ml milk
  • 200ml natural yogurt
  • 1 tbsp caster sugar, or to taste
  • mint sprigs, to serve

Method

  • Place all the ingredients into a blender and pulse until smooth. Pour into glasses and serve topped with fresh mint.

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