Ingredients
- 1 garlic clove, crushed
- juice ½ lemon, plus wedges to serve
- 1 tbsp low sugar and salt ketchup
- 100ml chicken stock (from a cube is fine)
- 100g large cooked prawn
- steamed broccoli and rice, to serve
Method
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Heat the garlic, lemon juice, ketchup and stock together in a frying pan. Simmer until syrupy and thickened.
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Add the prawns and some seasoning, then heat through. Serve with broccoli, steamed rice and lemon wedges.