A light green salad for all seasons – fresh peas and cucumber with chive and mint dressing
Ingredients
- 500g frozen pea
- 1 large cucumber, halved lengthways and sliced
- 1 bunch chives, snipped
- 2 tbsp mint sauce, from a jar
- 2 tbsp white wine vinegar
- 2 tbsp olive oil
Method
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Tip peas into a bowl, pour over a kettleful of hot water and set aside for 10 mins. Check the peas are defrosted, then drain really well. Halve the cucumber lengthways, then slice. Just before serving mix with chives, mint sauce, vinegar and olive oil. Season and serve.