Ingredients
- 1 tbsp olive oil
- 1 tbsp clear honey
- 1 tbsp wholegrain mustard
- 8 rashers streaky bacon, snipped in half
- 8 chipolata sausages, snipped in half
- 16 button or chestnut mushrooms
- 16 cherry tomatoes
- salad leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve
Method
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Heat the grill to high and mix together the oil, honey and mustard with some seasoning in a small bowl.
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Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon-wrapped sausage chunk and a cherry tomato, then repeat so there are 2 of each on each skewer.
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Brush the honey-mustard sauce over the skewers, then grill, turning, for 10 mins until the sausages are golden, sticky and cooked through. Split the rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.