A simple green salad with a dressing from the classic prawn cocktail – a versatile accompaniment to many dishes
Ingredients
- 6 Baby Gem lettuces
- 1 pack cress, trimmed
For the dressing
- 4 tbsp mayonnaise
- 2 tbsp tomato ketchup
- ΒΌ tsp cayenne pepper
- juice 1 lemon
Method
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Separate the lettuce leaves, put on a large dish and sprinkle over the cress.
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Combine all the dressing ingredients with a few tsp water to make a runny consistency. Drizzle over the lettuce and cress and serve.